Vietnam is a country known for its rich culture, stunning landscapes, and delicious cuisine. But one thing that often goes unnoticed is its thriving coffee industry. In recent years, Vietnam has emerged as one of the top producers and exporters of coffee in the world. With its ideal climate and fertile soil, the country produces some of the best quality coffee beans that are highly sought after by coffee lovers around the globe.
If you’re planning a trip to Vietnam or simply looking to try out some new and unique coffee blends, then you’ve come to the right place. In this article, we’ll explore the best coffee to buy in Vietnam, where to find them, and what makes them so special. So grab a cup of your favorite brew and let’s dive into the world of Vietnamese coffee.
What Coffee to Buy in Vietnam
When it comes to coffee, Vietnam offers a wide variety of options to choose from. From traditional drip coffee to modern espresso-based drinks, there’s something for every type of coffee drinker. But if you want to experience the true essence of Vietnamese coffee, then here are some must-try options:
Traditional Drip Coffee
The most popular and traditional way of preparing coffee in Vietnam is through the use of a “phin” filter. This small metal filter sits on top of a cup or glass and is filled with coarsely ground coffee. Hot water is then poured over the grounds, allowing the coffee to slowly drip down into the cup. This method produces a strong and flavorful brew that is usually served with condensed milk, making it slightly sweet and creamy.
- Types of Beans Used: The most commonly used beans for traditional drip coffee in Vietnam are Robusta and Arabica. Robusta beans are native to Vietnam and are known for their bold and bitter taste. They also have a higher caffeine content compared to Arabica beans. On the other hand, Arabica beans are grown in the highlands of Vietnam and have a milder and smoother flavor profile. They are often used to create blends with Robusta beans to balance out the bitterness.
- Where to Buy: You can find traditional drip coffee in almost every corner of Vietnam, from street vendors to high-end cafes. But for an authentic experience, head to one of the many local coffee shops or “ca phe” as they’re called in Vietnamese. These small and cozy cafes offer a variety of coffee blends and are usually frequented by locals. Some popular chains include Trung Nguyen Coffee and Highlands Coffee.
Egg Coffee
One of the most unique and famous coffee drinks in Vietnam is egg coffee, also known as “ca phe trung.” This decadent drink is made by whipping together egg yolks, condensed milk, and sugar until it forms a thick and creamy mixture. The mixture is then poured over a cup of strong black coffee, creating a rich and velvety texture. It may sound strange, but the combination of sweet and bitter flavors is surprisingly delicious.
- Types of Beans Used: For egg coffee, the type of beans used is not as important as the quality of the coffee. However, most cafes in Vietnam use a blend of Robusta and Arabica beans to create a well-balanced and flavorful base for the drink.
- Where to Buy: Egg coffee is a specialty drink that can be found in select cafes in Hanoi, the capital city of Vietnam. One of the most famous places to try this unique beverage is at Cafe Giang, where it was first invented in the 1940s. The cafe still uses the original recipe and has become a must-visit spot for tourists and locals alike.
What Coffee to Get in Vietnam
Apart from the traditional drip coffee and egg coffee, there are a few other types of coffee that you should definitely try when in Vietnam. These include:
Coconut Coffee
Coconut coffee is a refreshing and creamy drink that combines the flavors of coffee and coconut milk. It is made by blending together strong black coffee, condensed milk, and coconut milk until it becomes frothy and smooth. The result is a sweet and nutty beverage that is perfect for hot summer days.
- Types of Beans Used: Similar to egg coffee, the type of beans used for coconut coffee is not as important as the quality of the coffee. However, most cafes use a blend of Robusta and Arabica beans to create a balanced and flavorful base.
- Where to Buy: You can find coconut coffee in many cafes and restaurants in popular tourist destinations such as Ho Chi Minh City and Hoi An. One highly recommended place to try this delicious drink is at Cong Caphe, a chain of cafes known for their unique and creative coffee blends.
Weasel Coffee
Weasel coffee, also known as “ca phe chon,” is a rare and expensive type of coffee that is produced from the droppings of civet cats. These cats eat the ripest and best quality coffee cherries, and their digestive enzymes help to break down the beans, resulting in a unique and smooth flavor. The beans are then collected, washed, and roasted to create a one-of-a-kind coffee experience.
- Types of Beans Used: The beans used for weasel coffee are usually Arabica or Robusta, depending on the preference of the producer. However, what sets this coffee apart is the process of digestion by the civet cats, which gives it a distinct and rich taste.
- Where to Buy: Due to its rarity and high cost, weasel coffee can be found in select cafes and specialty shops in Vietnam. One reputable brand is Trung Nguyen Legend, which offers a range of weasel coffee blends that are ethically sourced and certified.
Is Vietnam Famous for Coffee?
In recent years, Vietnam has gained recognition as one of the top coffee producers in the world. In fact, it is the second-largest exporter of coffee after Brazil. The country’s ideal climate and fertile soil make it an ideal location for growing coffee beans, and its production has been steadily increasing over the years.
Vietnamese coffee is also known for its unique and strong flavor profile, which is a result of the traditional roasting and brewing methods used. The use of Robusta beans, which are native to Vietnam, also adds to the distinct taste of Vietnamese coffee.
Apart from its production and flavor, Vietnam is also famous for its coffee culture. Coffee shops and cafes can be found on almost every street corner, and they serve as popular gathering places for locals and tourists alike. The slow-paced and relaxed atmosphere of these cafes allows people to sit back, enjoy their coffee, and take in the vibrant energy of the country.
Conclusion
In conclusion, Vietnam offers a diverse and exciting range of coffee options that are sure to satisfy any coffee lover’s taste buds. From traditional drip coffee to unique blends like egg coffee and coconut coffee, there’s something for everyone to try. So the next time you’re in Vietnam, make sure to explore the local coffee scene and indulge in some of the best coffee the country has to offer.
